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Run Away by Laura Salters

Title:  Run Away
Author:  Laura Salter
Genre: New Adult Mystery Thriller
Release Date:  May 19, 2015
Publisher:  HarperCollins
Imprint: WitnessImpulse Standalone
List Price: 1.99 USD
ISBN 9780062403582 Goodreads
Buy the Book HarperCollins | Amazon | B&N |iTunes  
   

Synopsis

"Ignorance is bliss...until there’s blood involved."

Drenched in blood and sitting in the sweltering interview room of a Thai police station, Kayla Finch knows that Sam, the love of her life, is dead. It doesn’t matter that there’s no body.All that blood can only mean one thing.

It isn’t the first time Kayla’s had blood on her hands. After finding her brother dead by his own hand, she tried to outrun her grief by escaping to Thailand. Heart-broken, the last thing she expected was to find love on the smoggy streets of Bangkok. But everyone Kayla loves seems to wind up dead.

Returning home to England, Kayla is left with a barely-functioning family, a string of gruesome nightmares and the niggling feeling that nothing is as it seems. And as she confronts her brother’s suicide, she starts to suspect that something is very wrong.

Three months. Two tragedies. One connection: there’s more to both cases than anyone is willing to admit. And Kayla’s determined to uncover the truth ...no matter what the cost.

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About the Author

    Laura Salters is a twenty-something magazine journalist from the northernmost town in England. RUN AWAY is her first novel.

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Tomato Soup recipe

I am a lover of Tomato Soup! I swear I could eat the stuff for every meal.

This recipe is what I use for my family, there's 7 of us, so adjust accordingly.

Ingredients:

33.5 oz Tomato Sauce

28 oz Petite Diced Tomatoes

8 oz Heavy Whipping Cream

1 T butter

1 t Garlic

1/4 White Onion

1 T Chives

1 Cap Parsley

1 Cap Oregano

1 Cap Basil

Directions:

In saucepan melt butter, add garlic and onion. Cook on low until the onion is soft. Add tomato sauce, diced tomatoes, chives, parsley, oregano, and basil. Cook on low, stirring occasionally as to not burn to bottom of pan, for 20 minutes. When the contents have cooked slowly add the cream, stirring thoroughly, and let set for a couple of minutes.

If you prefer less tomato chunks you can buy the smaller can of diced tomatoes. I love a good chunky soup. :)