Tuesday, November 15, 2016
As a kid I hated Cabbage. Loathed it. My grandma boiled it every week and the smell would make me gag. I still don't like the smell of boiled cabbage but I do love stir fry cabbage. And this is for those of you who have asked how I make this. It's very simple, really.
1/2 head of cabbage
1 red bell pepper
1 medium tomato
Heat a small amount of olive oil in pan, add bell pepper, onion, and cabbage. Stir in just a pinch of salt and pepper to taste, I go heavy on the pepper because I'm a pepper lover. Once your cabbage, onion, and bell pepper start getting soft add in the tomato and cook to your liking. I prefer mine to still have a slight crunch to it.
That's it. Simple, right?
Saturday, September 17, 2016
Last weekend I was in Midwest City for the Thunder Valley Author Event. I had so much fun spending time with my author friends and meeting authors I've never met before. If you've never had the opportunity to attend a book event as either an author or a reader...I highly recommend it.
Be sure to stalk me on Facebook to keep up to date on all future events!