Recipe: Caveman Chili

Ingredients:
2 pounds ground pork
1/2 pound bacon
1/2 onion
1 green bell pepper
1 red bell pepper
1 can (14.5 oz) diced tomatoes
1 can (6 oz) tomato paste
1 package chili seasoning
(for the following I did not measure, but I would start with 1/8 teaspoon and adjust to your liking)
garlic powder
onion powder
cayenne pepper
1/2 cup water

Directions:
Cook ground pork and bacon in skillet until done.

Drain.

Add onion, bell peppers, tomatoes, tomato paste, seasoning packet, garlic powder, onion powder, cayenne pepper, and water. Cook on low and stir occasionally so you don't burn. Continue to simmer until veggies are tender. Add more water as needed.

Living with the Dead Release Day Hop

Welcome to the Living with the Dead Release day hop!

One person will win a Junk Journal hand created by Annie Walls.

via GIPHY

To enter:

1. Comment on each author's post in the hop.

2. Enter the main giveaway on Annie Wall's page

http://bit.ly/2Z0nlF5

This contest will close on 7/27. 

Living With The Dead by Annie Walls

For five years, life is strenuous for Kansas Moore as she travels with her team and saves more people from the clutches of the revolutionists. On the downtime, they bide time by constructing and enlisting for their own cause.

When the general assigns her to search for Mago, she turns to the team and what they find overturns everything they've learned so far.

In this dramatic conclusion of The Famished Trilogy, things are not what they seem and comfortable living is far from reach.

This book contains graphic violence, intense language, sexual situations, drug use, and is intended for a mature audience.