Recipe: Caveman Chili

Ingredients:
2 pounds ground pork
1/2 pound bacon
1/2 onion
1 green bell pepper
1 red bell pepper
1 can (14.5 oz) diced tomatoes
1 can (6 oz) tomato paste
1 package chili seasoning
(for the following I did not measure, but I would start with 1/8 teaspoon and adjust to your liking)
garlic powder
onion powder
cayenne pepper
1/2 cup water

Directions:
Cook ground pork and bacon in skillet until done.

Drain.

Add onion, bell peppers, tomatoes, tomato paste, seasoning packet, garlic powder, onion powder, cayenne pepper, and water. Cook on low and stir occasionally so you don't burn. Continue to simmer until veggies are tender. Add more water as needed.