Recipe: Cod

Ingredients:
4 Cod filets
3-4 tablespoons olive oil
1 lemon, sliced
1/2 cup cherry tomatoes, sliced in half
1 clove garlic, minced
1 teaspoon thyme

Directions:
Preheat oven to 400.
In bowl, combine olive oil, lemon, tomatoes, garlic, and thyme. Place cod in baking dish and add mixture, flipping fish to coat both sides. Layer the lemon slices on top of cod and place in oven. Bake 15-25 minutes, or until it flakes with a fork.

I served mine with a cheese stuffed poblano pepper.
Just cut off the top, hollow, stuff with cheese and wrap in foil. Place in the oven with cod.