Recipe: Cauliflower Rice with Broccoli

Ingredients:
12oz bag of frozen cauliflower rice
12oz bag of frozen broccoli
1/2 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 yellow bell pepper, diced
4 eggs
4 tablespoons soy sauce
2 teaspoons sesame oil
1-2 teaspoons olive oil
1-2 tablespoons ginger

Directions:
In nonstick skillet add olive oil and scramble eggs. When cooked, not overdone, remove from heat and set aside.
In a bowl, mix sesame oil, soy sauce, and ginger. Set aside.
In same skillet, or wok (I use a wok), combine cauliflower rice, broccoli, onion, garlic, and bell peppers. Cook until veggies start to soften. Add soy sauce mixture and eggs, cooking until liquid is fully reduced, approximately 5 minutes.